Scaloppine with capers (2)

Scaloppine with capers (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Saute in a pan with the butter, sprinkle Scallops with wine and lemon juice, season with salt and cook for about 10 minutes over low heat.

Add the capers, washed and serve scaloppine well-heated.

Calories calculation

Butter (376)
Salted capers (8)
Lemon (juice) (6)
Salt (1)
Veal scaloppine (700)
White wine (112)

Calories amount per person:

300

Ingredients and dosing for 4 persons

8 veal scaloppine
50 g of butter
2 tablespoons of salted capers
1 glass white wine
1 lemon (juice)
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Scaloppine with capers

Scaloppine with capers (3) »