Recipes with veal scaloppine
In the following list of recipes you can find 28 recipes made with veal scaloppine ingredient.
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Let wither the finely chopped onion in butter, add the broth and cook over a gentle heat for about 25 minutes. Navigate to the Blender, add the paprika and 1...Main ingredient: Calf
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Stir together the bread soaked in milk, chopped garlic, mushrooms, parsley, salt and pepper. Divide into 4 parts and place it over the 4 scallops, roll them...Main ingredient: Calf
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Align the scaloppine on 1 chopping board and season with salt. Cut into 8 pieces, deprived of sausage skin. Spread on each slice some needle of Rosemary and 2...Main ingredient: Calf
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Sear and cook over high heat, in hot oil and butter well, Escalopes. When browned, place them in a buttered ovenproof dish thoroughly. Meanwhile, pour the...Main ingredient: Calf
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Heat the butter, place the scallops and sauté them well. Sprinkle with a little white wine and lemon juice. Add salt, Cook for 10 minutes over low heat...Main ingredient: Vitellone
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Saute in a pan with the butter, sprinkle Scallops with wine and lemon juice, season with salt and cook for about 10 minutes over low heat. Add the capers,...Main ingredient: Vitellone
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Mix the flour with the salt and parsley, then wipe the lens in the flesh. Melt the butter in a pan and place the meat in a single layer. Let Brown on both...Main ingredient: Calf
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Flour the meat, browned in a pan with butter, sprinkle with the brandy, let it evaporate, salt to taste, then add the tomato paste and make narrowing the...Main ingredient: Calf
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Lightly flour the slices of veal, let them Brown on both sides in butter and place them in a greased baking dish without overlapping tiles. In the remaining...Main ingredient: Calf
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Melt the margarine in a saucepan over low heat. As soon as margarine is melted, add a little flour, mix to obtain a cream and at the end Add balsamic vinegar...Main ingredient: Calf
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In a pan heat a little olive oil and scottatevi eggplants in open fire. Remove from the Pan and place on a paper towel and let cool. Then chop coarsely and...Main ingredient: veal scaloppine
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Flour the cutlets and cook evenly browned in a pan with a knob of butter. Remove them from the Pan and keep them warm. Put on the heat the cooking of the...Main ingredient: Calf
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Chop the onion and the garlic and saute it in a saucepan with the butter. Just starting to take United color Zucchini cut into strips, then peeled tomatoes and...Main ingredient: Calf
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Heat the butter with the oil, then add the chopped parsley and garlic, then the scallops and cook for 10 minutes, adding a little at a time the hot broth. Add...Main ingredient: Calf
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Lightly flour 500 g veal scaloppine. Let them Brown a lively fire with 40 g of butter and a few leaves of Sage.Soak the meat with a glass of white wine and let...Main ingredient: Veal Scaloppine
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Clean the mushrooms and cut them into slices, Cook for 20 minutes in a pan with 4 tablespoons of olive oil, 20 g butter, whole garlic clove. Add salt, remove...Main ingredient: Calf
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In a pan heat the oil and butter 20 g, then insaporitevi the Scallops over high heat for five minutes then put them in a buttered baking dish with the...Main ingredient: Calf
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Beat the Escalopes, flour them lightly, put them in beaten egg with a little salt and pepper, then in breadcrumbs and scuotetene over. In a saucepan heat the...Main ingredient: Calf
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In a saucepan heat the butter, add the thyme and saucepan to heat the floured meat. Pour the white wine mixed with the juice of half a grapefruit. Cook covered...Main ingredient: Calf
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Flour the cutlets. Heat oil In a pan and saucepan, heat butter, onion and garlic, then add the meat and cook over high heat for 5 minutes on both sides. Add...Main ingredient: Calf
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In a large saucepan, heat butter and oil, lay the scallops lightly flour and cook over moderate heat for 8-10 minutes. The meat should cook on both sides, but...Main ingredient: Calf
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In a saucepan heat the butter with a tablespoon of oil, get brown "clove" onions taking care that remains. Take it out and put in the container the Escalopes....Main ingredient: Calf
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Passed the scallops in flour, melt the butter in a pan and Brown the meat on both sides. Add salt, bring to a half-cooked and then add the horseradish softened...Main ingredient: Calf
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Heat the oil in a pan and cover with the scallops. Brown over high heat for about 1 minute per side. Lower the heat and continue cooking for about 5 minutes,...Main ingredient: Calf
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Sauté with olive oil and garlic chopped onion, carrot, celery and pepper, add the broth, salt, Cook for about 40 minutes, remove garlic and add chopped Basil...Main ingredient: Calf