Scaloppine al latte (2)
Scaloppine al latte (2)
Scaloppine al latte (2)
5
1
Stefano Moraschini
Put to cook in a pan with butter the slices of veal chop finely.
Add, gradually, the milk will absorb some scallops and which will help to form a good sauce.
Add salt and pepper only.
It will take about twenty minutes.
Calories calculation
Calories amount per person:
285
Ingredients and dosing for 4 persons
License
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