Scaloppine al limone
Instructions
To Brown the sliced meat in butter, pour the wine, let it evaporate, add salt and cook for 15 minutes.
Prepare a mixture with garlic, parsley and lemon rind and add the scallops 5 minutes before you remove the meat from the fire.
Ingredients and dosing for 4 persons
- 400 g of veal breast
- 50 g of butter
- 1 clove of garlic
- == 1 lemon (zest)
- White wine
- Parsley
- Salt