Sweet and sour scallops

Sweet and sour scallops 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Lightly flour the slices and cook in butter where you added the anchovies and the chopped parsley.

When the slices are baked, drizzle in marsala and let them simmer for a few minutes to insaporirsi.

Calories calculation

Anchovies (27)
Butter (752)
Flour (51)
Smell of nutmeg (40)
Parsley (10)
Marsala wine (91)
Well-beaten veal (1840)

Calories amount per person:

702

Ingredients and dosing for 4 persons

10 slices of well-beaten veal
1 tablespoon of flour
100 g of butter
Smell of nutmeg
Some of anchovies
1 bunch of parsley
1/2 cup of marsala wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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