Scamorza contadina

Scamorza contadina
Scamorza contadina 5 1 Stefano Moraschini

Instructions

Cut the sliced smoked with a thickness of about 1 cm.

Arrange in a baking pan previously greased paper and dress with tomatoes, oregano, pepper and oil.

Bake in preheated oven for about 10 minutes at 250 degrees.

Serve immediately hot and racy.

Scamorza contadina

Calories calculation

Calories amount per person:

250

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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