Scampi with sage
Instructions
Shelled shrimp, place in a bowl, spolverizzateli with salt and pepper, cover them with the lemon juice.
Let them marinate for about an hour.
Drain them and always coil them one by one, along with a few Sage, a slice of bacon.
Stops the rolls with a toothpick.
Brush lightly with oil, place on the grill and cook them under the grill in the oven for 10-12 minutes, turning twice and by spraying occasionally with the marinade.
Served hot.
Accompanying wines: Alto Adige DOC Sylvaner, Le Vignole IGT, DOC Vermentino Di Gallura.
Ingredients and dosing for 4 persons
- 20 scampi
- 20 slices bacon
- 20 leaves sage
- 2 lemons
- Olive oil
- Salt
- Pepper