Sour cherry syrup
Instructions
Boil sugar and cherry juice in equal weight.
Remove from heat as soon as the surface bubbles are formed as mirrors.
Bottle, closing the bottles only when the liquid is cool.
Using diluted in water for soft drinks.
Boil sugar and cherry juice in equal weight.
Remove from heat as soon as the surface bubbles are formed as mirrors.
Bottle, closing the bottles only when the liquid is cool.
Using diluted in water for soft drinks.