Chocolate bowls filled with nutella

The doses are for 24 pieces.

Use foil baking cups 24.

Melt the chocolate in a bowl in a Bain-Marie and stir to prevent formation of clots.

Let cool.

Lay a piece of parchment paper on a plate, pour a tablespoon of melted chocolate into each paper Cup and spread it on the bottom and walls with the back of a spoon and with a brush: turn on the baking plate and refrigerate for 20 minutes until the chocolate has hardened.

Brush a second layer of chocolate inside the cups and let harden in the refrigerator for 20 minutes.

Stuffed inside of each bowl with a teaspoon of Nutella and sprinkle with chopped walnuts.