Chocolate bowls

Chocolate bowls 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Stir with the whisk the ricotta, mascarpone, sugar and chocolate flakes.

Divide the mixture into 4 bowls, Sprinkle cocoa using a colander.

Keep in refrigerator at least 1 hour before serving.

Calories calculation

Cocoa (132)
Plain chocolate flakes (282)
Mascarpone (906)
Ricotta (272)
Sugar (80)

Calories amount per person:

418

Ingredients and dosing for 4 persons

200 g of ricotta
200 g of mascarpone
2 tablespoons of sugar
50 g of plain chocolate flakes
2 tablespoons of cocoa

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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