Steak with olives

Steak with olives 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Rattle off the olives and blend with the pepper, 2 tablespoons of oil and the egg yolk.

Brush the steaks with oil and grill them on the barbecue griddle for 2-3 minutes per side.

Season with salt, pepper and serve sprinkled with olive sauce.

Calories calculation

Olive oil (700)
Green olives (70)
Pepper (1)
Pickled pepper (10)
Salt (1)
Rump steak (696)
Egg yolk (106)

Calories amount per person:

396

Ingredients and dosing for 4 persons

4 slices of rump steak
10 green olives
1 slice of pickled pepper
1 egg yolk
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Steak with green pepper

Steak with olives (2) »