Sedanini september
Instructions
Melt the gorgonzola in a knob of butter over low heat, stirring, then add the pears and clean and cut into cubes, Cook pasta al dente, and pull it in a pan with the compost.
Pepper.
Ingredients and dosing for 4 persons
- 200 g of type sedanini noodles
- 2 ripe pears
- 100 g of gorgonzola cheese
- Pepper
- Salt
- 1 walnut butter