Chocolate parfait
Chocolate parfait
Chocolate parfait
5
1
Stefano Moraschini
Chop the chocolate into small pieces and reduce the almond powder.
Beat the eggs, divide the batter into 2 parts to combine the almonds, the other chocolate.
Boil the sugar in 1/2 glass of water and distribute the syrup in the two parts of eggs, stirring vigorously.
Add the cream to the two compounds.
In a place before the made from almonds, then the one with chocolate.
Put in the freezer for 6 hours
Calories calculation
Calories amount per person:
474
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
