Cuttlefish in white wine
Instructions
Wash the cuttlefish.
In a terracotta casserole put oil, garlic, baby squid, a pinch of salt; cover and braise for 20 minutes to fire.
Raise the heat and add the white wine; Let it evaporate.
Merge a little of breadcrumbs; Add salt and bring out the sweet cooking, taking care not to dry out too much cooking.
Ingredients and dosing for 4 persons
- 800 g of cuttlefish minute already cleaned
- 1 clove of garlic
- 3 tablespoons of olive oil extra virgin
- 1 glass dry white wine
- Breadcrumbs