The pork loin loaf
Instructions
Then, you take the loaf, you open it and stands the Crustless, not quite all.
Quite simply, we put you in, like stuffing the pig, and pepa, closes the loaf.
It takes a string, binds the loaf, putting on top the sprig of Rosemary with a slice of rigatina.
You take the aluminum foil, you put the loaf in and closes.
Then in the oven for an hour at 180-200 degrees.
5 minutes before removing to make an unpacking on aluminium foil, to become drier.
Ingredients and dosing for 4 persons
- 1 loaf of bread 500 g
- 1 slice of rigatina
- 1 pork loin (as the loaf)
- Rosemary
- Salt
- Pepper