Strawberry crocchette di patate e curry

Roll out on the work surface sprinkled with flour the dough thawed in a thin pastry.

Cropped from browse many diamonds of about 6 inches to the side, then incideteli on the surface forming as the veins of a leaf.

Easily share turbot on baking buttered and lightly floured and bake in hot oven at 220 degrees until puffy and Golden well.

Then remove, let cool and then cut them in half like sandwiches.

Prepare the accompanying sauce: puree a basket of strawberries with half the cream.

Wanting to add a few drops of lemon.

Distributed and then a thin layer of sauce on each plate, pour in a few drops of cream and, with a toothpick, draw some doodles at your leisure.

Prepare the chocolate sauce.

In a small saucepan melt the chocolate sweet focus: keep the flame low otherwise the chocolate bake.

When melted, spread a thin layer of chocolate on the bottom half of crocchette di patate e Curry, cover with a layer of sliced strawberries and close with the remaining crocchette di patate e Curry.

Lay down your crocchette di patate e curry sauce on bed of strawberries after sprinkle with icing sugar and garnish with half a strawberry.