Cauliflower Pudding (Sformatini di Cavolfiore)
Instructions
Boil in salted water the florets of cauliflower, then in a stemperarle Bowl with the prongs of a fork; add grated cheese, egg, a pinch of nutmeg, pepper.
Apart from using the cauliflower cooking water to prepare the béchamel sauce.
To blend it with the mixture.
Place in individual molds and bake in a Bain-Marie.
Ingredients and dosing for 6 persons
- 1 1000 g of cauliflower
- 1 egg
- 80 g of grana
- Bechamel (with cauliflower cooking water and yoghurt)
- Sea salt
- 1 pinch of nutmeg
- Black pepper