Four cheese flan
Instructions
Cut the cheese into cubes and put it to soak in milk.
Cut into cubes all other cheeses.
Heat the sauce, mixing because it attacks and join the cut cheese.
Melt all the fire and then add the egg yolks and mix them well.
Add salt and pepper.
Snow mounted the two egg whites and blend the mixture gently.
Butter and coated with breadcrumbs a mold from savarin (doughnut) about 22 inches in diameter.
Fill it with the mixture, Cook in a Bain-Marie in the oven at 200 degrees for 40 minutes (half-cooked, cover with aluminum foil).
Mushrooms sautéed with garlic, sliced, in olive oil flavored with garlic and parsley.
Sprinkle the pretzels and pepateli.
Serve the flan, warm, placing the mushrooms in the middle.
As an alternative to prepare it fresh with béchamel sauce ready 500 g milk, 40 g butter and 40 g of flour.
Ingredients and dosing for 8 persons
- 500 g of bechamel
- 200 g of mushrooms
- 2 eggs
- 2 egg yolks
- 50 g of taleggio cheese
- 50 g of gorgonzola cheese
- 50 g of crescenza cheese
- 50 g of gruyere cheese
- 2 tablespoons of breadcrumbs
- 1 sprig of parsley
- 1 clove of garlic
- 1 glass of milk
- 1 walnut butter
- 2 tablespoons of olive oil
- Salt
- Pepper