Puff pastry cheese puffs

Roll out the pastry and sprinkle with grated cheese in thin fillets, fold the dough in half and lower it with the rolling pin to half of its thickness, then sprinkle cheese again, fold and roll out with a rolling pin.

Com the notched wheel forming pastoncini of pasta to be cooked in the oven on a baking tray lined with parchment paper for about 10 minutes at 210 degrees.

Careful because they burn quickly.

You can make various versions by adding herbs or nuts or spices.