Chocolate blown
Chocolate blown
Chocolate blown
5
1
Stefano Moraschini
Melt the butter in a Bain-Marie and mix it with vanilla sugar and flour; Mix cocoa with milk and add to butter and sugar.
Mix until obtaining a cream of the right density, let cool, stir in the egg yolks and then the clear mounted to snow.
Pour the mixture into a buttered mould and bake in a Bain-Marie.
Calories calculation
Calories amount per person:
497
Ingredients and dosing for 4 persons
License
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