Sole in butter (3)
Sole in butter (3)
Sole in butter (3)
5
1
Stefano Moraschini
Put a pan on the stove, melt the butter, add the Sage leaves and saute.
Join the soles clean and wash.
Saute the soles on one side for 2 minutes, turning gracefully so as not to break them, season with salt and saute 2 more minutes on the other side.
Can be accompanied with carrot salad dressed with oil and lemon or boiled Zucchini.
Calories calculation
Calories amount per person:
521
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
