Sole in butter (4)
Sole in butter (4)
Sole in butter (4)
5
1
Stefano Moraschini
Melt a little butter in a frying pan and spennellarvi, sole fillets, salt and pepper and place on the hot grill, cook them for 6-7 minutes, turning them until they a couple of times.
Melt more butter, season with 1 pinch of salt, profumarlo with lemon juice, chopped parsley and pour over sole already placed into the pot.
Calories calculation
Calories amount per person:
845
Ingredients and dosing for 4 persons
License
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