Lamb with bamia
Instructions
Cut the lamb into large dice that you then Brown on all sides in hot butter.
Remove the meat from the pan.
In the same Pan Saute chopped onion, add the tomato paste dissolved in a little water, stir well and add the meat back to resume cooking.
Add the paprika, salt, pepper, wet with the broth and cook over moderate heat for 40 minutes.
Wash the bamia, cut the stem and tip and let them boil; When the meat is cooked add the boiled bamia, the lemon juice and keep the fire again for five minutes.
You can accompany with mashed potatoes.
Ingredients and dosing for 4 persons
- 800 g of lamb
- 60 g of butter
- 1 onion
- 2 tablespoons of tomato paste
- 1 tablespoon of sweet paprika
- Salt
- Pepper
- Broth
- 15 g of bamia
- 1 lemon (juice)