Sea soufflé
Instructions
Prepare a white sauce with butter, flour and hot fish stock.
Mix the crab meat with the shrimp and milk.
Add the mixture to the sauce and add 4 egg yolks and 4 egg whites.
Bake in hot oven at 190 degrees for 35-40 minutes.
Prepare a white sauce with butter, flour and hot fish stock.
Mix the crab meat with the shrimp and milk.
Add the mixture to the sauce and add 4 egg yolks and 4 egg whites.
Bake in hot oven at 190 degrees for 35-40 minutes.
