Pasta souffle
Instructions
Pour the noodles into a bowl and mix in the cream.
Separate the egg yolks from the whites and stir the top with melted butter to the water bath and the ricotta sieved or crushed with a fork.
Pour the noodles in eggs, when done gently with a wooden spoon, add salt and pepper, then stir the egg whites of eggs, which have mounted apart from whites very firm.
Pour the mixture into a buttered soufflé mould and bake in hot oven at 170 degrees for 45 minutes, without ever opening the door to prevent it ' sit '.
Bring on the table immediately, in the same pan.
