Spaghetti al cartoccio a modo mio
Instructions
Wash and dry a fleshy red bell pepper and put it on the grill to flame; Remove skin and seeds and cut into strips.
Cook for a few minutes the spaghetti in salted water to a boil.
Meanwhile, heat oil in a pan and Brown the garlic pounded and the chili.
Drain spaghetti al dente and toss with the oil from which you deleted the garlic and chilli.
Stir well and add the strips of bell pepper, capers washed and squeezed and chopped basil leaves with your hands.
Split the dough into 4 sheets of special paper, packed the wrappers and passed in hot oven (180 degrees) for about 10 minutes.
Ingredients and dosing for 4 persons
- 320 g of type pasta spaghetti
- 2 tablespoons of capers
- 1 red pepper
- 1 clove of garlic
- 1 chili
- 6 leaves of basil
- 4 tablespoons of olive oil extra virgin
- Salt