Spaghetti with Imperia
Instructions
While noodles Cook 250 g, pour into Blender jug a handful of basil leaves, 3 tablespoons Parmesan cheese, a small clove of garlic, 1 sprig of Marjoram, 3 tablespoons of olive oil Extra Virgin olive, Walnut kernels 3, 1 pinch of salt and 3 tablespoons of the pasta cooking water.
Blend until the mixture is homogeneous.
Pour over drained spaghetti al dente.
Ingredients and dosing for 4 persons
- 250 g of type noodles pasta
- 1 handful of basil leaves
- 3 tablespoons of parmigiano
- 1 clove of garlic
- 1 sprig of marjoram
- 3 tablespoons of olive oil extra virgin
- 3 walnut kernels
- 1 pinch of salt
- 3 tablespoons of pasta cooking water