Spaghetti with walnuts (2)
Instructions
Navigate to the Blender the kernels of nuts, garlic, parsley and salt, adding the oil flush for a dense and homogeneous dough.
Let it sit while in boiling salted water, cook spaghetti.
Add a few tablespoons of cooking water to the sauce of walnuts to make it smooth.
Pour the sauce over the spaghetti.
Ingredients and dosing for 4 persons
- 500 g of pasta spaghetti type integrals
- 20 walnut kernels
- 3 cloves of garlic
- Parsley
- Olive oil