Spaghetti with vegetables
Instructions
Boil the beans in boiling salted water, drain and cool them.
Dissolve 40 g of butter, add the crushed garlic, dorarlo, then delete it, then add the onion, green beans, tomato paste and cook for 15 minutes on medium flame.
Boil the noodles until al dente, drain and toss with the lemon juice, stir, then filtered pour in the gravy with vegetables.
Ingredients and dosing for 4 persons
- 300 g of type thin noodles pasta
- 200 g of frozen green beans
- 1 onion
- 200 g of tomato paste
- 1 clove of garlic
- Butter
- 1 lemon
- Salt
- Pepper