Spaghettini with mullet

Spaghettini with mullet 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Coarsely chop the mullet and place in a soup-tureen.

Dice the tomatoes and combine them to Roe.

Season with 8 tablespoons of olive oil and a sprinkle of garlic powder, stir and let stand.

Boil the noodles in salted water, drain and pour into the soup tureen.

Stir and serve.

Calories calculation

Garlic powder (20)
Mullet (100)
Olive oil (1440)
Type pasta noodles (1512)
Cherry tomatoes (96)

Calories amount per person:

792

Ingredients and dosing for 4 persons

450 g of type noodles pasta
90 g of mullet
6 cherry tomatoes
8 tablespoons of olive oil
Sprinkling 1 of garlic powder

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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