Stew with artichokes
Instructions
Saute the meat in butter, Deglaze with the wine, let it evaporate, then add a tablespoon of flour, a bay leaf, a ladle of broth, add salt, pepper and cook slowly.
Saute in butter cut artichokes into wedges, sprinkle with salt, and cook covered for 30 minutes, combine the meat, season and serve.
Ingredients and dosing for 4 persons
- 600 g of calf muscle
- 6 artichokes
- 1 tablespoon of flour
- 1 glass red wine
- Butter
- 1 ladle of broth
- 1 leaf of laurel
- Salt
- Pepper