Stew with asparagus
Stew with asparagus
Stew with asparagus
5
1
Stefano Moraschini
Brown floured stew in a pan with oil and butter, add the crumbled, nut 5 tablespoons water, cover and cook for 1 hour.
Grill for 6-7 minutes the asparagus tips in boiling water, merge them to 10 minutes before the end of cooking, add salt, pepper, pour in the cream, season and serve.
Calories calculation
Calories amount per person:
433
Ingredients and dosing for 4 persons
License
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