Spicy pork stew
Instructions
In a saucepan melt the butter and lively focus saucepan, heat the meat cut into cubes.
Turn often with the scoop so that colorisca evenly without burning.
Squirt with a glass of wine, add the cumin, garlic, salt and pepper in abundance.
Mix well.
Bring to the boil, cover and cook over low heat for 30 minutes or until the tip of a small knife penetrates the flesh easily.
Add the rest of the wine and the lemon slices cut into pieces.
Turn up the heat and turn the meat and lemon.
As soon as the sauce begins to thicken add the cilantro.
Stir.
Served piping hot stew.
Accompanying wines: Teroldego Rotaliano "superior" DOC, DOC, Rossese Di Dolceacqua Cilento Rosso DOC.
Ingredients and dosing for 6 persons
- 1000 g of pork
- 50 g of butter
- 2 cups of dry white wine
- 1 teaspoon of chopped cumin seeds
- 2 tablespoons of minced cilantro
- 5 slices lemon
- Garlic
- Salt
- Pepper