French-Style Skewers
Instructions
Cut into cubes and the sausage meat, wash and dry the mushrooms and tomatoes.
Alternate on two skewers of meat, two pieces of sausage, two fungi, two tomatoes, two onions, then mince the garlic mix to the oil by adding salt, and then only as Rembrandt knew do brush the skewers and cook on a grill or wherever you can.
For a perfect result, we recommend that you turn them often and thoroughly prepare to make cholesterol.
Ingredients and dosing for 6 persons
- 600 g of beef tenderloin
- 400 g of sausages
- 12 heads of mushrooms
- 12 small tomatoes (the canaries)
- 12 onions
- 1 clove of garlic
- Salt
- Olive oil