Artichoke skewers
Artichoke skewers
Artichoke skewers
5
1
Stefano Moraschini
Cut the artichokes into wedges, putting on 4 skewers, alternating with pieces of bacon.
Roast the skewers in oil, butter and crushed garlic, soak them with broth, salt, pepper and cook covered over sweet for 45 minutes.
Merge eventually chopped parsley.
Calories calculation
Calories amount per person:
520
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)