Skewered shrimp wrapped in prosciutto with scalloped potatoes
Instructions
Wrap them in prosciutto shrimp clean.
Slide onto sprigs of Rosemary and cook them in a pan with a little olive oil.
Cut the potatoes into thin slices and put them in Daisy-shaped pan.
Turn and serve.
Ingredients and dosing for 4 persons
- 6 king prawns
- 2 slices of ham
- 2 sprigs of rosemary
- 2 potatoes
- 1 thread of olive oil extra virgin