Seafood skewer with bacon
Instructions
Open the oysters and collect the juice that comes out.
Remove the rind from the bacon and any cartilage and sbollentatela for a few moments in a saucepan with boiling water to remove excess salt; Furthermore the bacon once blanched, retains its shape during cooking.
Let cool slices of bacon and wrap each one around a mollusk.
Stick coated Bacon oysters on a skewer, put it on the oven tray covered with a sheet of aluminum foil with butter and let Cook for 3-4 minutes under the grill hot.
In a small saucepan bring to a boil the sauce of white wine and add the oyster water, filtered.
Colored with saffron sauce, add salt and let it reduce to gentle fire; Finally, add the whipped cream and, if you like, the Pernod.
You drain the skewer on a sheet of absorbent paper towel and serve hot, along with the prepared sauce.
Ingredients and dosing for 1 person
- 8 oysters (or mussels)
- 8 slices bacon
- 10 cl of white wine sauce
- Powdered saffron
- 1 tablespoon of whipped
- Few drops of pernod (optional)
- Salt