Spinach salad with pears

Spinach salad with pears 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash spinach and remove toughest leaves.

Peel the pears and cut them into very thin wedges.

Stir-fry for 2-3 ' spinach with pears, 2 tablespoons oil, a pinch of salt and ginger.

Serve warm.

Calories calculation

Olive oil (360)
Pere senior not too mature (136)
Salt (1)
Spinach novelli (161)
Fresh ginger (3)

Calories amount per person:

165

Ingredients and dosing for 4 persons

700 g of spinach novelli
2 not overripe pears senior
2 tablespoons of olive oil
1 bit of fresh ginger
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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