Tidbits to robespierre
Instructions
Divide the liver and Bacon into small pieces about two inches to the side.
Melt in a pan, 50 g of butter.
Add the pieces to the sauce and let them flame Brown allegra, stirring constantly; When they are nicely coloured and roasted, remove from heat and season with a pinch of salt and a pinch of pepper.
then put them on a sheet of absorbent paper towel to remove the excess grease.
infilzateli then sticks of wood or metal, alternating with Sage leaves.
Blend the eggs with a salt pot holder.
Now passes the skewers in eggs, then in breadcrumbs and FRY in remaining butter bubbling.
Serve very hot.
Ingredients and dosing for 4 persons
- 400 g of calf liver
- 250 g of bacon
- 100 g of butter
- Salt
- Pepper
- 1 pinch of sage leaves
- 2 eggs
- 100 g of breadcrumbs