Steak au poivre
Instructions
Sprinkle with crushed pepper the meat and gently tap it on both sides.
Cook the blood and open flame in the butter and oil, then remove from the Pan and put it in the heat.
Add the cooking broth and let it shrink, then add the cream.
Season the meat with this sauce and serve hot.
Ingredients and dosing for 4 persons
- 4 slices of sirloin of beef
- 2 tablespoons of black pepper in grains
- 1 ladle of nut soup
- 15 g of butter
- 1 tablespoon of olive oil
- 1/2 cup of cream
- Salt