Stiracchio
Instructions
In a pan with 8 tablespoons of olive oil extra-virgin, Brown the garlic and Sage, add the onions cut into thin slices and tomatoes, season with salt and pepper and cook for half an hour.
Prepare your meat into small pieces or slices, and add it to the sauce prepared where should cook for about 15 minutes.
You will notice that the sfibrerà are almost boiled as, ' than '.
Ingredients and dosing for 4 persons
- 400 g of lesso advanced
- 2 onions
- 500 g of ripe tomatoes (or peeled)
- 2 cloves of garlic
- 8 tablespoons of olive oil extra virgin
- Salt
- Pepper
- Sage