Stockfish odour
Stockfish odour
Stockfish odour
5
1
Stefano Moraschini
Cut the stockfish into pieces and salt on the surface.
In a large skillet Sauté onion thin thin.
Join 3 ladles of hot water, sliced potatoes, chopped garlic and parsley, and thyme and chopped Mint.
Join the stockfish into pieces; adjust salt and pepper and finish with a rub of ginger; Cook gently.
Calories calculation
Calories amount per person:
1069
Ingredients and dosing for 4 persons
License
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