Stockfish to milk (2)
Instructions
Peel stockfish, unplug and cut into large chunks.
Prepare a fried with oil, garlic, parsley and onion, and chopped anchovies, washed and chopped, spinate; wet with white wine and let it evaporate high heat.
Align the pieces of stockfish slapstick in a baking dish, pour over the sauce, milk, parmesan and Laurel.
Add salt, pepper and bake for about 2 hours.
Ingredients and dosing for 6 persons
- 1000 g of stockfish softened
- Olive oil
- 1 glass dry white wine
- 50 g of anchovies
- 100 cl of milk
- Garlic
- Onion
- Parsley
- Laurel
- Grated parmesan cheese
- Flour
- Pepper
- Salt