Stoccafisso with potatoes
Instructions
Soak stockfish for 4 days or more, often changing the water.
When softened, remove plugs and boil for 5 minutes in salted water and pass then immediately in water and ice.
Boiling water, Cook the diced potatoes.
Arrange everything on a plate and season with a sauce made with chopped garlic and parsley, lemon juice and oil.
Ingredients and dosing for 6 persons
- 1000 g of stockfish (dried cod)
- 600 g of potatoes
- Olive oil extra virgin
- 1 clove of garlic
- 1 lemon
- Parsley
- Salt