Strangozzi the norcino style
Instructions
Peel the sausages and sbriciolarle in the Pan; Brown them with crushed garlic.
To Brown the flour dust, Johann add milk and cream, Cook for 5 minutes and condirvi the previously prepared dough cutting it into thin strips.
Ingredients and dosing for 4 persons
- 500 g of flour
- 25 cl of water
- 2 pork sausages
- 1 clove of garlic
- 4 tablespoons of milk
- 2 tablespoons of cream
- 1 teaspoon of flour
- Olive oil extra virgin
- Salt