Morsels of pork, cheese and bean sprouts
Instructions
Cut the Pork fillet pieces and flour; sautee in a wak, combine bean sprouts and cook for 2 minutes; combine the bread soaked in milk, egg, parmesan and salt; finish cooking and serve with an egg yolk and Rosemary.
Ingredients and dosing for 4 persons
- 300 g of pork
- 2 eggs
- Flour
- 2 slices of sandwich bread
- Rosemary
- 50 g of parmigiano
- Milk
- Salt