Strozzapreti with tomato sauce
Strozzapreti with tomato sauce
Strozzapreti with tomato sauce
5
1
Stefano Moraschini
Boil the beets, chopping and dry them in a pan.
Stir in the ricotta, parmesan, eggs and flour into a soft dough.
Combine salt, pepper and a little nutmeg.
Get many balls and let stand for 1 hour.
Boil in salted water for 10 minutes.
Drizzle with oil and serve with the tomato sauce diluted with cream.
Calories calculation
Calories amount per person:
567
Ingredients and dosing for 4 persons
License
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