Recipes with swiss chard
In the following list of recipes you can find 95 recipes made with swiss chard ingredient.
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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Saute in oil and butter Chard and Mint clean and chopped. Beat eggs with vinegar and pour, stirring always, in aromatic sauce; Add the filtered broth, salt,...Main ingredient: Bleak
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Clean the beets, wash them, put aside the green leaves that you can use for a soup. Cut the white part into pieces of about five centimeters, boil in salted...Main ingredient: Swiss Chard
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Clean and wash the beets; Blanch in salted water for 5 minutes. After Golden, add the garlic and chilli in the oil, add the coarsely crushed tomatoes, salt...Main ingredient: Swiss Chard
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Bring to a boil 4 litres of water and add salt with coarse salt.Meanwhile, separate the coasts of beets from the Green and dropped the filaments to the coasts,...Main ingredient: coste
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Clean and wash the beets into small pieces, reducing the white part. Boil until al dente, then drain and put them in water with 2 ice cubes. Brown in oil 2...Main ingredient: Swiss Chard
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Cut the white part of the ribs well peel apart about five inches. Boil in salted water. In a pan heat the oil, add the chopped garlic and the anchovies water...Main ingredient: Swiss Chard
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Clean the beets, chopped and cook in salted water for 10 minutes.In a terracotta casserole, Saute a little onion in oil and garlic chopped everything, when the...Main ingredient: Swiss chard
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Wash the beets and divide the coasts from the leaves. Boil them separately. In a saucepan, sauté the chopped onion and garlic with the Diced Bacon and a little...Main ingredient: Swiss Chard
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Boil the spinach, drain thoroughly, and used only the shores cut into small pieces. Place in a buttered baking dish in alternating layers of béchamel sauce and...Main ingredient: Swiss Chard
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Boil the beets in salted water. Drain and cut into pieces. Crush the garlic and whisk it with mustard and lemon juice. Combine the yoghurt, whisking slowly and...Main ingredient: Swiss Chard
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Clean the squid and deprive them of the heads. With the help of a spoon stuffed with mascarpone previously worked with bits of banana. Make a multipoint...Main ingredient: Baby Squid
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Clean the squid and then cut them into pieces; wash in running water and let them drain. Meanwhile, brown butter, chopped parsley, garlic, chopped onions in...Main ingredient: Squid
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Knead the flour with all ingredients, mix until you get a soft dough. Divide it in two Pats and let it grow for 15 minutes. Providing butter a baking sheet....Main ingredient: Swiss Chard
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You soften the raisins in a bowl with warm water. Clean and wash the spinach, drain thoroughly and dry with a cloth. Cut them into strips by removing the hard...Main ingredient: Swiss Chard
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Boil the Chard and chop it. Add the diced mozzarella and anchovies into small pieces. Sprinkle with oil, pepper and mix. Derive from the bread dough round a...Main ingredient: Swiss Chard
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Boil the vegetables in salted water, drain, squeeze and chop finely. Blanch the brains in boiling water for a few minutes, go in cold water and let dry...Main ingredient: Swiss Chard
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Blanch the cannocchie for 4 minutes. Marinate the meat in olive oil and lemon. Blanch the Basil and wrap it around the cannocchie. Blanch the biete and...Main ingredient: Cannocchie
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Prepare the filling: in a bowl, place the chopped veal, join the Sweetbreads or the brains out first in hot water scalded and then cut into cubes, chopped...Main ingredient: Calf
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Boil the carrots and beets. Dissolve 50 g of butter, combine peas, courgettes and diced carrot, onion and chopped Swiss chard. Saute the vegetables, add salt,...Main ingredient: Shells
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Take a fairly liquid batter of flour, a pinch of salt and mineral water or beer. Keep the dough a couple of hours in the fridge, pour it upon spoonfuls in a...Main ingredient: Tofu
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Sift the flour and arrange in fontana on the work surface. Put yourself in the Center eggs and salt and knead with your hands until the dough is smooth and...Main ingredient: Cuttlefish
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Put to cook in salted water the potatoes peeled and sliced with the beets and cut into pieces. After 15 minutes, add the pasta and finish cooking. Drain the...Main ingredient: Potato
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Sear beef fillets, previously seasoned with salt, pepper and red pepper; Add wine and finish cooking. Meanwhile, in a pan with oil, put to bake bread on both...Main ingredient: Beef
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Clean and cut 4 perch fillets. Blanch the leaves of Swiss chard and cool in cold water. Wrap the perch with the leaves of Swiss chard and bring it to steaming....Main ingredient: Perch
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Boil the beets in salted water, drain and mash with butter and blend. Make a white sauce with butter, flour and milk, stir in the spinach and Parmigiano...Main ingredient: Swiss Chard
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After washing and thoroughly wrung the chard, finely chop. Prepare chopped Marjoram and add it to the chard, with cheese and salt. Mix the flour with the beer...Main ingredient: Swiss Chard
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Boil the potatoes in their skins. Meanwhile, Peel and wash the spinach, Swiss chard and lettuce. Scalded vegetables for 2-3 minutes in boiling salted water....Main ingredient: Tomatoes
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Melt the butter with the onions, add the Swiss chard, cut into julienne, cream, salt and stir-fry with previously prepared gnocchi, boiling water with salt and...Main ingredient: Swiss Chard
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Blanched cabbage leaves. Dry on a kitchen towel. Boil the beets, strizzatele, chop finely, place them in a bowl, add the ricotta, four tablespoons of grated...Main ingredient: Cabbage
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In a large pan cut the garlic thinly and let it season in plenty of oil with a dozen Sage leaves. Just add the Swiss chard, washed and cut into strips. Stir,...Main ingredient: Swiss Chard
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Peel and wash the potatoes, carrots and beets. Cut into small cubes of a cm potatoes, half cm cubed carrots and beets into small pieces. Cook in boiling salted...Main ingredient: Potatoes
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Place over heat a pot with salted water and bring to a boil. Peel, wash and cut into pieces the Swiss chard. Throw it in the pot and boil a few minutes then...Main ingredient: Swiss Chard
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Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....Main ingredient: Lentils
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Clean and wash the Greens then cut it into small pieces and then boil it for 30 minutes in salted water. Add the rice and bring it to cooking. Meanwhile...Main ingredient: Swiss Chard
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Boil and drain the chard. When are cold strizzatele to remove all water and pass through a machine. Collect the proceeds into a bowl and mix with the cheese,...Main ingredient: Swiss Chard
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Clean, wash the vegetables and cut them into chunks. Cold put all vegetables, peas, garlic in about 150 cl of water with a pinch of salt and calculate 30...Main ingredient: Zucchini
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Spread the bread dough and cut thinly like fettuccine; cook them in boiling salted water as if they were noodles. Drain and then toss in a pan with the...Main ingredient: King Prawns
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Soak the beans, beans, lentils and chickpeas at least twelve hours in lukewarm water. Clean the vegetables, wash them and cut them into strips. In a saucepan,...Main ingredient: Broad Beans
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Soak the beans, beans, lentils and chickpeas at least twelve hours in lukewarm water. Clean the vegetables, wash them and cut them into strips. In a saucepan,...Main ingredient: Home-Made Bread
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Prepare the dough by mixing the flour, wine, water and a pinch of salt until a paste soda and supple that you stand for about 30 minutes wash beets and boil...Main ingredient: Nuts
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Boil the beets in salted water, drain and then chop mescolandoci ricotta, egg, parmesan, salt, pepper and nutmeg. Cook the pasta in salted water and drain...Main ingredient: Swiss Chard
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Cook 10 minutes the biete cut into pieces in a saucepan with salted water. Meanwhile, in a bowl, pass the ricotta through a sieve to avoid lumps. Add a little...Main ingredient: Ricotta
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Put to cook in salted water the potatoes peeled and sliced with the beets and cut into pieces. After 15 minutes, add the pasta and finish cooking. Drain the...Main ingredient: Pizzoccheri
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In a bowl, put the diced cheese, julienned Greens, Diced Bacon and salt. Working with a spoon. Roll out the dough thin, make piles with the mixture and make...Main ingredient: Scamorza Cheese
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Fry the onion, then add the vegetables cut them julienne crisp, and finally the Swiss chard, cut into pieces. Aside from Brown the flesh of the fish, add the...Main ingredient: Sea Bass
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Boil the beets in salted water, drain and then chop mescolandoci ricotta, egg, parmesan, salt, pepper and nutmeg. Cook the pasta in salted water and drain...Main ingredient: Swiss Chard
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Wash and coarsely chop the Swiss chard and slice the leeks. In a saucepan melt the butter and add the vegetables. make them wither in indoor pot. Pour the...Main ingredient: Swiss Chard
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Boil the beets and cut them. Brown with 60 g of butter and Bacon chopped onion, add the rice, seasoning and bring to cooking together gradually the hot broth....Main ingredient: Swiss Chard
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In a Pan fry the chopped onion in butter. Just wilt unite rice and let it toast for a few minutes. Add the washed and cut vegetables. Add salt, pepper and wet...Main ingredient: Swiss Chard
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Wash the chard, mondatele and chop together with a slice of onion, if onion is large, the carrot, the parsley and the celery. FRY everything in four or five...Main ingredient: Frogs
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Clean the cuttlefish (keeping aside the bleb filled with black substance), cut into strips. Sauté in a pan with oil, garlic and chopped onion; just...Main ingredient: Cuttlefish
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Carefully clean the cuttlefish, cut them all into small pieces and keep aside only three or four bags of ink. In a large saucepan heat oil, add the cuttlefish...Main ingredient: Cuttlefish
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Knead the flour with the egg, ricotta, chopped Basil and milk. Extract of compound hard scialatielli; Cook in boiling salted water. Fillet the fish, Cook the...Main ingredient: Gurnard Fish
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Brown the cubes of bacon with Swiss chard, cut into julienne and let simmer for a few minutes. Beat the eggs with the cream, salt and pepper, diced provolone,...Main ingredient: Swiss Chard
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In a saucepan, Brown the garlic in a little oil and remove it; Add the Swiss chard, season with salt and let simmer without adding water. Pass the ricotta...Main ingredient: Swiss Chard
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Boil the beets with the chili a finger of water. Squeeze well and chopping minutely. Mixing with cheese, bread crumbs, 2 yolks, salt. Beat the egg whites until...Main ingredient: Swiss Chard
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Boil the beets, chopping and dry them in a pan. Stir in the ricotta, parmesan, eggs and flour into a soft dough. Combine salt, pepper and a little nutmeg. Get...Main ingredient: Tomato Sauce
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To boil the beetroot Patty after you clean, put it in a pan with the onion is dry. Add an egg yolk and breadcrumbs and put everything inside a previously...Main ingredient: Tuna
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Form a dough consisting of amalgamating the flour, two tablespoons of olive oil, a little water and salt. Divide it into two parts and let it rest covered for...Main ingredient: Swiss Chard
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After washing the spinach and Swiss chard, Cook for about 15 minutes, then strizzateli and coarsely chop. Cook the artichokes to steam and after eliminating...Main ingredient: Spinach
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Peel, wash and boil in salted water the vegetables. Drain, chop coarsely and strizzatele, hold aside. In a large bowl beat the eggs and shell with grated...Main ingredient: Swiss Chard
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Prepare a mixture of right consistency amalgamating 600 g flour, two tablespoons of olive oil, a little water and salt. Dividend 6 pieces, roll and place to...Main ingredient: Swiss Chard
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Boil the beets, chop and let them cool down. Pass through a sieve the ricotta. Put it in a bowl, add the grated cheese, breadcrumbs, 4 beaten eggs, cream, salt...Main ingredient: Swiss Chard
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Knead the flour with oil and salt; Add a little warm water to obtain a consistent and smooth mixture; mix until it will form on the surface of air bubbles....Main ingredient: Swiss Chard
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Peel the beets, wash, boil in salted water for about fifty minutes. Clean the artichokes by removing the tough outer leaves and the stems; cut off the tips and...Main ingredient: Swiss Chard
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Knead the flour with oil and salt; Add as much lukewarm water as required to achieve a consistent and smooth mixture; lavorala until the air bubbles from...Main ingredient: Swiss Chard
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Browse the cabbage, then leaves boil wash scolandole al dente. Check the fennel, cut into wedges and lessatelo along with turnips, peeled and turned before...Main ingredient: Fennel
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Leave to soak the beans overnight. Drain them, put them in a pot, cover with cold water and bring to cooking very slowly. In another pan heat four tablespoons...Main ingredient: Stale Bread
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Soak the beans keep for two or three hours then boil them in salted water in moderation. In a saucepan, heat the oil and garlic insaporitevi chopped onion, ham...Main ingredient: Beans