Christmas struffoli
Christmas struffoli
Christmas struffoli
5
1
Stefano Moraschini
Place the flour and mix with eggs, butter, 100 g sugar, anise, lemon peel, baking soda. Mix thoroughly and cut sticks, cut into small pieces and fry them in hot oil. Dissolve over heat 5 tablespoons sugar, combine the honey, the struffoli and stir for 10 minutes. Arrange them on a platter and garnish with candied fruit.
Calories calculation
Calories amount per person:
1292
Ingredients and dosing for 4 persons
License
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