Fried snacks of cheese and bacon
Instructions
Cut the cheese into cubes of about 2.
5 cm on the side; wrap half slice of bacon around each piece of cheese, securing with a toothpick.
Pass the cheese in flour, then in beaten egg, then in bread crumbs, making sure that the Breading adheres well.
Fry the appetizers in a pan with plenty of hot oil (180 degrees) until they are well browned.
Remove from pan with a skimmer, drain them on absorbent paper and serve hot.
Ingredients and dosing for 6 persons
- 400 g of medium aged gouda cheese
- 120 g of sliced bacon
- 1 cup of flour
- 1 egg
- 150 g of breadcrumbs
- Frying oil